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Restaurant Consultants of America
Restaurant Consultant, Restaurant Expert, Howard Cannon

Hi, I’m Howard Cannon of Restaurant Consultants of America and the author of The Complete Idiot’s Guide to Starting a Restaurant© – volumes I & II.

Since 1987, we have served the Restaurant Industry by offering world-class quality advice and consultation to those that own and operate Restaurants.

To be successful in running a restaurant, you must be willing to work hard, gain knowledge, develop a plan, stay focused, track results, set goals, surround yourself with experts, and demand results.

Those that are great at providing HQSCA will usually be ahead of the pack. What is HQSCA?: Hospitality, Quality, Service, Cleanliness & Accuracy. And, those that are intense and passionate about getting everyone around them to be great at HQSCA, will almost certainly be highly successful at OPERATIONAL EXECUTION.

But, Operational Execution is only one aspect of running a restaurant, and, just because you are great at this critical aspect, does not mean you will run a successful restaurant … this is where Restaurant Business Expertise comes in.

I have personally had a hand in developing and operating many hundreds of restaurant businesses; and, our Senior and Associate Consultants have had a hand in developing and operating many hundreds more. I am the author of several books, dozens of articles, and more than a hundred industry speeches and interviews pertaining to “Running Restaurants”. Our books are found in bookstores in 76 countries around the globe. Tens of thousands of people that aspire to own and operate their own restaurants, from every walk of life, have read them.

I don’t tell you this to impress you, I tell you this to “impress upon” you… WE KNOW RESTAUARANTS! And, we know what it takes to RUN RESTAURANTS of every type and size.

Feel free to contact us anytime – we love talking about restaurants and the restaurant business.

Best regards,
Restaurant Consultant, Howard Cannon
Howard Cannon
CEO
Restaurant Consultants of America

We Work With-
Fortune 500 Chains to Independents
Franchisors & Franchisees
Lawyers, Bankers
Developers & Investors
 
We Work In-
Fast Food to Fine Dining 
& Every Concept in Between
ONLY Restaurants & Bars
 
We Have Worked In-
Every US State
Mexico, Canada
Europe, Asia & India
 
Services Offered-
Start-up Services
Expert Witness Services
Extreme Turn Around
Site Selection
Business Planning
Concept Design
Menu Design
Building Design
Funding Services
Investor Acquisition
Marketing & Branding
Logo Design
Franchising & Sales
Profit Improvement
Buying, Selling & Exit
Operational Improvement
Feasibility
USA & International Growth
HR & Training
Purchasing & Vendors
Mergers & Acquisitions
Recruiting & Retention
Food & Labor Controls
VC & Angel Funding
Franchisee Evaluations
& More
 
We Offer-
On-Site Consulting
Telephone Coaching
Hourly & Long-term Projects
A Performance Guarantee
& Flexible Payment Options
 
FREE Initial Consultation,
Analysis & Quote


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